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Butter & BloomHARARE
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The menu

Nine flavours, three layers, buttercream.

Small serves 8–10, medium serves 14–18. Prices in USD; local currency at the day’s rate. Every flavour below takes you into the enquiry form with that flavour already chosen.

An orange cake finished with hand-zested peel, whole on a cream board
Three layers, combed at the sides
A slice cut from that same orange cake, on a plate, the crumb and buttercream layers visible
The same cake, cut

The Classics

Three layers, buttercream. Small $25 · Medium $30

  • Vanilla

    Classic

    Real vanilla, not essence.

    Small $25 · Medium $30

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  • Lemon

    ClassicCitrus

    Proper lemons, juice and zest.

    Small $25 · Medium $30

    Enquire

  • Cookies & cream

    Classic

    Crushed through the buttercream.

    Small $25 · Medium $30

    Enquire

  • Chocolate

    Classic

    Dark cocoa, not sweet.

    Small $25 · Medium $30

    Enquire

  • Red velvet

    Classic

    Buttermilk crumb.

    Small $25 · Medium $30

    Enquire

  • Orange

    ClassicCitrus

    Zested by hand.

    Small $25 · Medium $30

    Enquire

The Reserve

Longer to make, $5 more. Small $30 · Medium $35

  • Black forest

    Reserve

    Cherries steeped overnight.

    Small $30 · Medium $35

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  • Lemon blueberry

    ReserveCitrus

    Blueberries folded in whole.

    Small $30 · Medium $35

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  • Lemon poppy

    ReserveCitrus

    Proper lemon, not essence.

    Small $30 · Medium $35

    Enquire

Sizes

The same nine flavours at every size. Anything tiered is quoted after a consultation and a tasting.

  • Smallserves 8–10
    Classics $25 · Reserve $30
  • Mediumserves 14–18
    Classics $30 · Reserve $35
  • Largeone larger tier
    $55
  • Two-tiertwo tiers
    from $85
  • Three tiers and upquoted after a tasting
    Quoted

Themed, tiered and wedding cakes

Character, printed or sculpted work is $5 more on either tier. Multi-tier and wedding cakes are quoted after a consultation and a tasting.

Themed cakesCelebrations